Description

AJVAC supplies premium-quality curd prepared from fresh cow’s milk sourced from our own dairy farm. Produced under controlled hygienic conditions using selected cultures, our curd offers a smooth texture, fresh taste, and consistent quality for retail, food service, and institutional applications.

Suitable for distributors, retailers, hotels, restaurants, and catering services.

Applications
• Retail Distribution
• Hotels & Restaurants
• Catering Services
• Food Service Operators
• Institutional Supply

Technical Specifications
• Product Type: Fresh Curd
• Source: Farm-Fresh Cow Milk
• Texture: Thick & Creamy
• Taste: Mild Characteristic Sourness
• Storage Temperature: 2°C to 4°C
• Packaging: Cups, Tubs or Customized Packaging
• Shelf Life: As per Processing Method
• Export Compliance: Processed as per applicable international food safety standards

Available in customized retail packaging to meet customer requirements.