Description

AJVAC supplies premium-quality butter produced from fresh cow’s milk sourced from our own dairy farm. Manufactured under strict hygienic conditions, our butter offers a rich, creamy taste and smooth texture, making it suitable for retail, food processing, bakeries, hotels, restaurants, and institutional supply.

Suitable for distributors, wholesalers, retail chains, bakeries, and food service operators.

Applications
• Retail Distribution
• Bakeries & Confectionery
• Hotels & Restaurants
• Food Processing
• Food Service Operators

Technical Specifications
• Product Type: Butter
• Source: Farm-Fresh Cow Milk
• Type: Salted / Unsalted
• Color: Natural Yellow
• Texture: Smooth & Creamy
• Storage Temperature: 2°C to 8°C
• Packaging: Blocks, Foil Packs, Tubs or Customized Packaging
• Shelf Life: As per Processing Method
• Export Compliance: Processed as per applicable international food safety standards

Available in customized retail and bulk packaging formats to suit buyer requirements.