Description

AJVAC Mace is sourced directly from our family-owned estates nestled in the spice-rich hills of Idukki, Kerala, where the fertile soil and favourable climate of the Western Ghats produce spices of exceptional quality. Derived from the delicate crimson aril surrounding the nutmeg seed, our mace is prized for its vibrant colour, warm aroma, and distinctive flavour. Carefully harvested, naturally dried, hygienically processed, and expertly graded, it is ideal for international spice importers, food manufacturers, seasoning producers, wholesalers, and private-label brands seeking premium-quality Indian mace.

Applications

• Spice Trading & Distribution
• Food Processing Industries
• Seasoning & Masala Manufacturing
• Bakery & Confectionery
• Beverage & Flavouring Applications

Technical Specifications

• Botanical Name: Myristica fragrans
• Origin: Idukki, Kerala, India
• Product Type: Whole Mace (Aril)
• Colour: Golden Orange to Reddish Orange
• Aroma: Warm, Sweet & Characteristic
• Moisture: Maximum 10%
• Foreign Matter: Maximum 1%
• Packaging: 5kg, 10kg, 25kg Export Cartons or Customized Packaging
• Shelf Life: 18–24 Months
• Storage: Store in a Cool, Dry Place
• MOQ: Flexible Based on Buyer Requirements

Available in export-grade bulk packaging with customized specifications and competitive FOB quotations for international buyers.