Description

AJVAC Fish Curry Masala combines aromatic spices traditionally associated with fish curry preparations. Designed to deliver authentic flavour profiles, it is suitable for food processing, food service, and retail distribution.

Applications
• Fish Curry Preparations
• Food Processing
• Retail Packaging

Technical Specifications
• Origin: India
• Type: Blended Spice Mix
• Color: Brownish Red
• Aroma: Rich and Aromatic
• Moisture: Maximum 10%
• Packaging: 5kg, 10kg, 25kg Food-Grade Bags or Customized Packaging
• Shelf Life: 12–18 Months
• Storage: Store in a Cool, Dry Place

Available in export-grade bulk packaging with customized specifications and private-label solutions for international market