Description

AJVAC Curry Leaf Powder is produced from carefully selected curry leaves sourced from Kerala’s tropical growing regions. The leaves are hygienically processed and finely ground to retain their characteristic aroma, flavour, and natural colour.

A staple ingredient in South Indian cuisine, curry leaves are widely used in seasoning blends, convenience foods, and food manufacturing applications. Our curry leaf powder is suitable for spice brands, food processors, wholesalers, and international distributors.

Applications

• Seasoning Blends
• Ready-to-Cook Products
• Food Processing
• Spice Mixes
• Retail Packaging

Technical Specifications

• Botanical Name: Murraya koenigii
• Origin: Kerala, India
• Type: Fine Curry Leaf Powder
• Color: Natural Green
• Aroma: Characteristic Curry Leaf Aroma
• Mesh Size: 60–100 Mesh (Customizable)
• Moisture: Maximum 10%
• Foreign Matter: Maximum 1%
• Packaging: 5kg, 10kg, 25kg Food-Grade Bags or Customized Packaging
• Shelf Life: 12–18 Months
• Storage: Store in a Cool, Dry Place

Available in bulk export packaging with customized specifications and private-label options.