Description

AJVAC supplies premium-quality yoghurt produced from fresh cow’s milk sourced from our own dairy farm. Manufactured using carefully selected yoghurt cultures, it offers a smooth, creamy texture and refreshing taste while meeting stringent quality and hygiene standards. Suitable for retail, hospitality, food service, and institutional markets.

Suitable for distributors, wholesalers, retail chains, hotels, restaurants, and food service operators.

Applications
• Retail Distribution
• Hotels & Restaurants
• Food Service Operators
• Catering Services
• Institutional Supply

Technical Specifications
• Product Type: Yoghurt
• Source: Farm-Fresh Cow Milk
• Type: Plain / Flavoured (As Required)
• Texture: Smooth & Creamy
• Storage Temperature: 2°C to 4°C
• Packaging: Cups, Bottles, Tubs or Customized Packaging
• Shelf Life: As per Processing Method
• Export Compliance: Processed as per applicable international food safety standards

Available in customized retail and bulk packaging formats tailored to customer specifications.