Description

AJVAC Dehydrated Mushroom is produced from fresh mushrooms that are dried using controlled dehydration processes to preserve their natural flavour, texture, and nutritional value. Offering extended shelf life and convenience, it is widely used by food manufacturers, seasoning producers, soup manufacturers, and ready-to-cook food processors.

Applications
• Soup Manufacturing
• Ready-to-Cook Products
• Seasoning Blends
• Snack Manufacturing
• Food Processing

Technical Specifications
• Botanical Name: Agaricus bisporus
• Origin: India
• Type: Dehydrated Mushroom Slices / Pieces
• Color: Light Brown to Brown
• Aroma: Characteristic Mushroom Aroma
• Moisture: Maximum 8%
• Foreign Matter: Maximum 1%
• Packaging: 5kg, 10kg, 25kg Food-Grade Bags or Customized Packaging
• Shelf Life: Up to 24 Months
• Shipment Options: Sea Freight / Air Freight

Supplied in export-grade packaging with flexible packing configurations tailored to buyer requirements.